Looking to bake the perfect chocolate cake, but worried about messing it up? These celebrity chefs have the tips you need to ...

Coconut sugar and agave syrup are used as sweeteners, for fat Hannah Rogers-Gee uses coconut or olive oil and for creaminess, ...

Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Preheat your oven to 160/320 degrees C/F fan forced. Combine the eggs, olive oil, sugar, vanilla and zest of one orange into a mixing bowl. Add the almond meal, semolina and baking powder and mix well ...

Ostensibly, my recent trip to the UK was to visit several of our grandchildren in Bristol and Wales so they too joined us on the voyage of discovery. In Cardiff we found a restaurant called Thomas by ...

Belazu is one of the most recognisable olive oil brands you’ll see on the supermarket shelves. The early harvest press gives a more vibrant flavour, including hints of grass and almond ...

Also, some brands may have gums and lecithin, natural and artificial flavors, and even oil to improve the milk's texture and keep it smooth. It’s a good source of magnesium. Almond milk is rich ...

Figaro’s Olive oil is rich in mono-unsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and antioxidants known to boost heart health and help lower cholesterol in people.

Starbucks is dropping its much-hyped range of olive oil-infused coffees in the US and Canada from early November. The announcement comes less than a week after new boss, Brian Niccol, promised to ...

She joined us to make a butter-free cake, and her favorite salad. Click here for a printer-friendly version of the recipes below. If you make either of them, send us a photo and let us know how they ...