Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

NHK World's research revealed some alternative theories on sweet soy sauce's origins. Some people believe the sweetness increased to match Kyushu's most popular distilled beverage. Another theory ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.