Mission find a new easy dinner recipe that tastes amazing was a success! STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl.

In a slow cooker, place 2 to 3 pounds of thinly sliced sirloin steak. In a bowl, combine 2 packets of brown gravy mix with 1 packet of au jus mix. Dissolve in 2 1/2 cups water. Pour over steaks in ...

4470 S. M-88 Hwy.

I started by searing my chuck roast in a cast-iron pan with a tablespoon of olive oil, and then I added the meat to the slow cooker. I used chuck roast steak, but you can also use a whole chuck roast.

Five minutes of hands-on time is all you need to bring this New Orleans classic to the table. While traditionally this recipe was served on Mondays, break out your trusty slow-cooker and whip up this ...