Grandma’s Creamy Cucumber Salad with Sour Cream and without dill is made with sliced cucumbers in an easy creamy dressing. It ...

It's a classic in its own right, a terrific match for grilled meats, and a great one to try if you're not fond of creamy salads. Typical American potato salads fall into two basic categories: Those ...

Taste a bit of cucumber: if it is very salty ... Season to taste and add more oil, if you like. Drizzle the salad with the dressing and crumble over the feta, if using.

Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

Mix in the strained kefir. Put the cucumber slices into a jar, and pour the kefir mixture over them. Mix well. Put the salad in the refrigerator for at least 30 minutes. It’s best served cold.

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

But Presler isn’t focused on any of those groups. He has his eyes on the Amish. On paper, the Amish, in the aggregate, seem like quintessential conservative voters. They value religious liberty ...

MOUNT HOPE, Ohio—At age 32, Ryan Hershberger has achieved success far beyond his modest roots. He launched a furniture business with two cousins a decade ago and now owns a company that ...