14, 2024. (Juan Figueroa / Staff Photographer) Rodrigo Lomelí, chef de Cuisine at The Mexican, in Dallas, prepares The Mexican Rosarito taco and the Ancho Chile Caesar Salad, both dishes inspired ...
We’re planning to take the tender leftover turkey, slow-cook it with some fresh peppers, black beans and corn, and season it with cumin, chili powder and maybe even a bit of smoked paprika.
To create a rich and thick sauce, simmer aromatics, chili powder and cocoa powder with a small quantity of tomato sauce and a big quantity of ground beef. Use meat with ample fat (at least 20% ...
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