To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...

For millennia, two distinct species of sardine lived on opposite sides of the North Pacific Ocean. But climate warming could ...

While we’re believers that everything is okay to eat in moderation, there are some unhealthy foods to avoid. By being mindful ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Beloved for everything from inventive cuisine to inspirational philanthropy, it seems all José Andrés touches is going to ...

According to the Monterey Bay Aquarium’s website, “Baitfish like anchovies and sardines tend to flourish one year in the Monterey Bay and disappear the next. No one knows for sure why this occurs.

A paper published in Science Advances exposes the global aquaculture sector's growing dependence on wild fish. Despite ...

Add the anchovies and mash with the back of spoon. Add the sardines and pour in the wine. Allow to bubble until reduced, cover and cook for a few minutes, until the sardines are cooked through.

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Both tiny fish carry nutritional heft—but there are definite differences between them. Anchovies and sardines are both tiny little fish that pack a lot of flavor (and a lot of health benefits) into ...