Pour 1½ tablespoons (or as much as there is in the tin if it doesn’t make 1½ tablespoons) of the anchovy oil into the pan and, once hot, add the anchovies and the garlic, breaking the ...
To prepare the Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs, start with the anchovy cream: after desalting them in water for a few hours, depending on the need (1), chop them ...