Anchovies may not be your first choice of tinned fish to eat right out of the can -- although we aren't saying they shouldn't ...

Spread the onions over the parbaked pastry. Dot the anchovies and olives on top and bake at 180 degrees for about 35 minutes until the pastry is golden. Line a large flat baking tray with ...

Ricotta Fantasy with Anchovy Sauce is a delightful dish that combines the creamy richness of ricotta cheese with the bold, ...

Who wants regular deviled eggs when you can amp them up with some umami-packed flavor? Here's what you need to add to your ...

Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the ...

Brush it lightly with olive oil, making sure to get the edges. And spread on the tomato sauce. Sprinkle on shredded ...

If using a bullet or other high-speed blender, put the drained anchovies, garlic, lemon juice, olive oil and the water into the blender and blitz until you have a smooth sauce. If using a stick ...