The food color market in the United States is progressing at a moderate CAGR of 5.6%, the highest among other countries. The ...

Recent advances have greatly enhanced our understanding of the biosynthesis of PAs and isoflavonoids. For example, studies have uncovered new roles for anthocyanidin reductase (ANR), ...

New research reveals how Pi and JA pathways regulate catechin biosynthesis in tea, offering ways to improve tea quality. Key genetic regulators open up strategies to boost both tea’s health benefits ...

Scientists have discovered a novel defense mechanism in tea plants where the synthesis of anthocyanin-3-O-galactosides is triggered by infections, particularly anthracnose. This breakthrough ...

The research demonstrates that phosphate deficiency activates critical genes in catechin biosynthesis through CsPHR1 and CsPHR2, boosting the expression of CsANR1 (anthocyanidin reductase ...

The research demonstrates that phosphate deficiency activates critical genes in catechin biosynthesis through CsPHR1 and CsPHR2, boosting the expression of CsANR1 (anthocyanidin reductase, ANR ...

The 11th International Workshop on Anthocyanins and Betalains (IWA&B 2024) will be held at the University of Leeds from Tuesday 17th to Thursday 19th September 2024. This will be the first time the ...