The marinade will make the pork meat tender and delicious. First, mix all the pork chop marinade ingredients in a bowl: oil, honey, soy sauce, apple cider vinegar, Dijon mustard, garlic, and oregano.

A quick weeknight supper of sauteed pork chops includes ... and apple. Cook, turning them gently, for 5 minutes, or until they start to soften and brown. 5. Add the cider and wine to the skillet.

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart When it comes down to it, using a thinner pork chop (about ⅛ to ¼ inches thick) will ensure each bite is full of the flavorful marinade or ...

While balsamic and red wine vinegar are powerhouses in cooking, and white can’t be beat for cleaning and laundry, apple cider vinegar has its own special spot in the kitchen arsenal. Apple cider ...

boneless pork chops , thick, Salt pepper and freshly ground, vegetable oil, butter , divided, shallots , minced, thyme fresh (or 1 tsp dried), cider vinegar, apple cider, chicken stock ...