This Apple Cider Vinegar Dressing is an easy dressing with a bright, zesty flavor! It's made with pantry staples, comes ...

Who among us hasn't bought a gallon-sized jug of apple cider only to realize that, actually, you don't drink as much cider as ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

This festive salad wonderfully complements any main course and embodies the crisp taste of fall. For this recipe, you will need Honeycrisp apples, kale, pomegranate seeds, avocado and apple cider ...

The vinaigrette is made with a couple tablespoons of bacon fat, olive oil, cider vinegar ... pinch each of salt and pepper. Pour the dressing over the salad and toss until the salad is coated ...

One recipe to ... during a recent apple picking adventure. Apples make a play in a more savory dish here, a quinoa-based salad. Maple-coated walnuts and a homemade dressing feature in this apple- ...

These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.