One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

Women on TikTok are going on the candida diet to improve gut health and tackle thrush: three nutritionists explain how it ...

She agreed that heating unpasteurized cider does destroy some of the vitamins and minerals, but that the tradeoff prevents sickness. The Centers for Disease Control and Prevention reports that ...

Apple cider is sometimes sold unpasteurized, which can be dangerous for some people Marina Watts is a Digital News Editor at PEOPLE. She has been working at PEOPLE since 2024. Her work has ...

Apple cider has become synonymous with the start of fall, but health officials are warning consumers that drinking the cozy beverage is not without risk. The Ogle County Health Department in ...

Apple cider is a fall favorite, but in some cases it can make you sick if you're not careful. Local health department are warning consumers to take notice if their cider is unpasteurized because ...

If you’re a fan of apples, then you’re a fan of apple cider. And there’s no better drink to summarize fall (well, other than a pumpkin spice latte, I guess) than apple cider. However, health officials ...

If you're picking up some apple cider at a farm or grocery store this fall, there is one thing to check in order to avoid food poisoning. Apple cider is right there with pumpkin spice as the ...

ACV is made by crushing, distilling, then fermenting apples. The sugars in apples are digested by yeast and converted into alcohol. The bacterium acetobacter turns the alcohol into acetic acid, which ...