Can I make the Apple Cinnamon Pancakes recipe gluten-free? Yes! Use any gluten-free flour blend (I like Bob's Red Mill gluten-free flour) with a 1-1 ratio for light and fluffy vegan pancakes.
Whisk together the flour, brown sugar, cinnamon, baking powder ... (If you don’t have time, don’t sweat it—the pancakes will still be good.) Heat a griddle or large skillet over medium ...
2. Add the complete pancake mix to a medium-sized mixing bowl. Mix in the cinnamon. Add the chopped apple to the dry ingredients and toss until thoroughly coated. When the oil is ready ...
Add the vanilla, cinnamon and buttermilk to the jug and briefly whisk to combine. Add the egg yolk mixture to the flour mixture and whisk to form a thick, lump-free batter – do not over-mix.