For busy bakers, apple crisps can be a lifesaver. Without the need to make ... filling and golden brown topping without worrying whether a pie crust is adequately baked. As opposed to apple crisp ...

Roll out a round of flaky pie dough, unceremoniously pile on the pre-cooked apple filling (this technique ... in many ways I prefer apple crisp. It’s quicker to make, less fussy, and the texture ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

If you haven’t had bread pudding before, now is the time to give it a go. The filling of chopped apples, butter, and sugar ...

This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...

Crisp apples will hold their shape better when baked. Tarter varieties can keep already-sweet desserts from getting cloying, though this is somewhat a matter of personal taste. Or mix and match a ...

"Life starts all over again when it gets crisp in the fall," F. Scott Fitzgerald once wrote—and we couldn't agree more. This ...

Autumn is finally here, and the best way to welcome the cozy fall feels is with a warm, oven-baked pumpkin dessert, right out ...

W's food columnist Jasmine Mangalaseril looks at two very specific uses for the fall fruit: apple butter and hard cider.

TSG is a quality scheme that protects the names of food and agricultural products that are made using traditional methods or ...

Place your chopped apples, half a teaspoon of ground cinnamon, two tablespoons of lemon juice and a quarter cup of water in a ...