Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

To make a classic apple crisp, you'll toss together butter, brown sugar, and oats and pile it on top of sweet, spiced apples.

Though they contain no added sugars, apples are rather high in natural fruit sugars. In addition, the oats and flour used in the crumb topping are high carbohydrate foods. Though you may fit this low ...

As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream ...

In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.

(It’s not to be confused with apple crisp, which is similar but has oats mixed into the topping.) In my book, a really good apple crumble tops the charts of not just apple desserts, but also all ...

Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle the crisp topping evenly over the filling. Bake 30 to 35 minutes or until golden brown. Allow to cool for a few minutes ...