There’s nothing quite like the comforting aroma of a freshly baked apple pie. This classic dessert, with its flaky crust and ...

One pie is made in a cast-iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

Looking for a new way to use up those fall apples? This Apple Crumble Cheesecake combines the best of both cheesecake and ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...

1 1/2 c.

Add a tablespoon of water if mixture is still too dry. Using hands, press into a parchment paper-lined, 9-inch round pie dish. Prick bottom and sides of crust with a fork. Place in freezer 5 minutes.

Apple crumble needn't be a long and involved dessert to make; you can cook up an easy, delicious individual portion with one ...

Preheat the oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. To make the crumble topping: Place 1/3 cup sugar and ...

All-American apple pie bars are a fun twist on the classic dessert. The streusel topping and buttery crust invite vanilla ice ...