Brush remaining glaze over pork and apples. Bake 20-30 minutes, or until internal temperature reaches 150 F. Let pork loin rest at least 10 minutes before slicing.
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Beat in the egg yolks, salt and cinnamon, then beat in the apple cider and butter ... Repeat to fry the remaining fritters. Drizzle the glaze on top and sprinkle with salt. Let cool slightly ...
The department was honored in the township’s latest newsletter. The public works department in Elizabeth Township was honored last week for its service to the area. Commissioner Chris Thoma presented ...
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Amanda Scarlati {Scarlati Family Kitchen} on MSN18 天
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It centers on apples, which are at their peak in autumn, and pair well with pork. Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which ...