caramelized autumnal filling for these beautifully browned hand pies. If there ever were a no-fail apple pie recipe, this would be the one. From former F&W editor Grace Parisi, this quintessential ...
Put the apple sauce, mixed spice ... These are best eaten warm, with ice cream or custard. Any leftover pies can be cooled and frozen. I know 12 wouldn’t last very long in my household, so ...
using your hand to firm up the mixture. Divide the pastry into two halves. Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium pie plate. Trim the edges ...
Whereas summer desserts tend to lean towards quicker recipes that skip the oven altogether ... That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which ...
Here’s another family-friendly cake recipe — pulled from my grandparents’ archives — you mix completely by hand. It’s moist, tender and dairy-free. Get the recipe.