Place the apple, raisins, caster sugar, and zest into a saucepan and gently bring to a simmer, then set aside. Lay the sheet of pastry out on a sheet of baking parchment. Scoop the apple mixture ...
Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out ...
Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...
This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...
With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...