Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Instead, you can make this traditional dessert in the comfort of your home. Unlike traditional apple strudel, this recipe uses store-bought puff pastry. We're sighing in relief alongside you. This ...

Are you wondering if you can freeze homemade apple strudels and maintain their delicious taste and texture? Freezing certain ...

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple ... Recipe Note: The strudel may be ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

This spicy apple strudel is ... you use the flakier the strudel will be. Keep the thawed package of filo folded and covered as you go, so it won't dry out. Filo pastry is best served hot or ...

She also shared the recipe for a delicious apple streudel ... Preheat oven to 375°F. Unroll puff pastry onto a large sheet of parchment paper that will fit on a cookie sheet.