Santa Cruz Harbor is working to clean up thousands of dead anchovies that have filled the water due to low oxygen levels. "When they come into a closed area like this, it's kind of like a fish tank ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Finishing this eggy, cheesy, savory pasta with a shower of crunchy lemon-herbed breadcrumbs cuts through the richness, adding ...

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

This pungent, powerful condiment is used widely in Southeast Asia – but it’s more than just a proxy for salt. Here’s how to ...

Mark Tosi, president of the Italian foods company, reflects on changing trends, bygone restaurants, and pricy veal.

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Whether it is because of a nutritional deficiency (for example, an iron deficiency), dietary choice, or desire to lead a ...

So, how about pumpkin pizza? Who thought of putting pumpkin on pizza? Pumpkin pizza appears to be no ...

According to Martha Stewart, tapenade, the delightfully salty spread, is exactly what you need for your next round of ...