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1 天
How to Eat Sorghum, a Protein-Packed Grain You Can Bake, Boil, or Pop
A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...
withinnigeria.com
3 天
Types of Cereal, their Uses & Nutritional Benefits
In this article, we'll break down the different types of cereal, when to choose them, and their nutritional benefits.
4 天
The benefits of quinoa, gluten-free grain that’s gone from trendy superfood to diet staple
The whole grain is packed with protein and carbs, essential amino acids, B vitamins and fibre – and can be used in a wide ...
来自MSN
4 天
Grains High In Protein: 7 Types to Try
For example, the brand name ancient grain is always grown organic and never genetically modified ... Another winning combo: farro mixed with caramelized onions, toasted walnuts, and dried cherries for ...
Tribune News Service on MSN
8 天
Why the ancient grain quinoa became a modern nutritional powerhouse
It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ...
Health.com
8 天
13 Best Rice Alternatives To Try
Whether you’re looking for a rice alternative to suit different dietary patterns or you've run out of rice, there are plenty ...
Opinion
15 天
Opinion
I’m a Chef. This Grain Should Be the Next Quinoa.
Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others.
Food
15 天
Rethinking bread: How bakers are leading the charge to combat the obesity crisis
As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could ...
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