In Italy, it came to rely on fresh tomatoes and wine, while in France the gravy is thinned to a silky sauce. German pot roast utilized vinegar, juniper berries, and gingersnaps to flavor the beef ...

Jumeirah Beach Hotel, Umm Suqeim (800 323 232). British gastropub The Duck Hook’s roast options include roast beef, which comes with a prime rib of beef, Yorkshire puddings, horseradish sauce and beef ...

To make the gravy, remove the tips of the legs ... with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 ...

This is the simplest of meals, so it is shocking how many times I’ve been looking forward to a great Sunday roast only to have it resemble shoe leather. Making the perfect roast beef is easy ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...

Julia makes roast beef weeknight-friendly with her cast-iron roast beef with gravy, salt-crusted fingerling potatoes, and carrot-noodle salad with homemade harissa and honey.