If you go to any Asian supermarket, the fresh and dried noodle aisles can be overwhelming. Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Feast on the holy grail of lo mein with all your favorite juicy meat and seafood tossed into one epic 30-minute dinner.

In Chinese, the word "mein" translates to ... told Fox News Digital in a phone interview. "The noodle itself is crispy," he said. Conversely, lo mein is "just basic egg noodles," Liang said.

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Running short on time in the evening? Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 minutes to make. There’s a constant conundrum we find ourselves in ...

The result is a noodle salad that’s hearty, flavorful, and packed with fresh, crunchy vegetables. It’s a vegan salad that’s satisfying and full of flavor. Asian-Inspired Noodle Salad with ...

GO Unique by GO Noodle House at Raffles City Singapore offers a fusion of traditional Chinese flavours, serving Claypot Rice, ...