Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to ...

Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on ...

If you want to give your dishes an Asian touch, there's no better way than to choose your sauces carefully. Asian cuisine is ...

Whipping up a soy sauce marinade is like concocting a potion — decant a little of this and a dash of that from a selection of glass bottles and create a lip-smacking elixir to tenderize and ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice ... While she's seen liquid aminos in Asian grocery stores for a while now, "it is definitely new for the larger ...

A 136-year-old condiment company, Lee Kum Kee, is evolving to reach a new generation – but many trade secrets still stay in ...

Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It's a key ingredient in many Chinese dishes.