a Japanese-founded brand known for its naturally brewed soy sauce. A precursor to today's brown liquid, jiang was a thick fermented paste used to preserve foods. Asian variations: Soy sauce spread ...
Read more: 36 Delicious Ways To Use Up Leftover Rice Whole Foods' in-house brand ... but the soy flavors seem to take over. Teriyaki sauce typically contains mirin and sake, but Asian Pantry's ...
Chinese origin: "Soy sauce and tamari soy sauce ... a Japanese-founded brand known for its naturally brewed soy sauce. A precursor to today's brown liquid, jiang was a thick fermented paste ...
The growth of Asian populations in the country ... shelf space with other products. The strong brand nurtured by its decades-long soy sauce leadership also serves as a solid foundation to expand ...