Elevate your meals with this easy Soy Garlic Sauce, packed with sweet and savory flavors for stir-fries and more!

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

1 and 1/2 tablespoons chili-garlic paste (Lee Kum Kee brand; available in Asian markets ... Add the flamed sake and soy sauce, and season to taste with salt and pepper. Arrange the fish on ...