Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

I’ve got a couple of easy ways that you can customize this recipe to suit your taste buds. Do you have questions about this instant pot beef bourguignon recipe? Here are the most commonly asked ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

Beef bourguignon - a classic French dish - is the ... Ideal for a small dinner party or a family meal, this recipe serves four and is easy to follow. Here's everything you need to know to whip ...

“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far,” says UK celebrity chef Poppy O’Toole.

This hearty pie is filled with tender beef bourguignon, and topped with a layer of crispy aligot instead of traditional mashed potatoes.