So no more quick weeknight Bolognese for us. This recipe is time-consuming but so ... oregano or other traditional Italian style garnish, most found the finished product to be utter delicious ...

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

So, on a particularly hectic Tuesday evening I decided to give Cox's recipe a shot. I'm grateful I did; I can now guarantee ...

Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...

This brings the recipe closer to the traditional dish, Ragu alla Bolognese, paired with pappardelle or tagliatelle that mop up the ground beef better than noodle-like spaghetti. Both pappardelle ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high heat ...

Straying from the common use of spaghetti, Mary advocates for pairing her rich bolognese with thick, textured pappardelle pasta; a nod towards the traditional Ragu alla Bolognese which is ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort ... for cooks at home every single time. Ragù, as the Bolognese call their celebrated meat sauce, is characterized ...

So, its more than likely that adding milk or cream to bolognese sauce is authentic. Adding red wine may be less so, but that’s a point of contention, and most recipes I’ve read call for white ...

My mom’s spaghetti Bolognese recipe is the ultimate comfort food, and freshly grated nutmeg is the key ingredient. Head to ...

Thaw in fridge and heat up in a pan with olive oil over the stovetop. This recipe does for traditional bolognese sauce calls ...