So, on a particularly hectic Tuesday evening I decided to give Cox’s recipe a shot. I’m grateful I did; I can now guarantee ...

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

Let everything simmer for 20 to 30 minutes while your pasta cooks, and you're ready to serve your Bolognese! The ingenious nature of this recipe lies in its simplicity. You start by sautéing some ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

The ingenious nature of this recipe lies in its simplicity ... and you’re ready to serve your Bolognese! I was shocked by how well this dish turned out. I made a few minor tweaks and expected ...

The velvety pasta dough can also be rolled or cut into different shapes, such as linguine and tagliatelle. Jamie's Bolognese ravioli. Credit: David Loftus / Jamie Oliver Enterprises ...