Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before cooking. This dish is typically prepared using skewers in a tandoor, a ...
Blend the spices with chillies, vinegar, tamarind, brown sugar, garlic, and ginger to make the marinade. Coat chicken in the marinade and let it sit for 30 minutes to 4 hours. Heat oil in a pan, cook ...