Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before cooking. This dish is typically prepared using skewers in a tandoor, a ...

Blend the spices with chillies, vinegar, tamarind, brown sugar, garlic, and ginger to make the marinade. Coat chicken in the marinade and let it sit for 30 minutes to 4 hours. Heat oil in a pan, cook ...

Picture this: You’re in Maine, craving authentic Mexican cuisine and a margarita that’ll knock your ... Photo credit: James Galligan For the main course, you can’t go wrong with the Enchiladas de Mole ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Yu Shang Food, Inc., is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products. The U.S. Food Safety and Inspection Service (FSIS) the products may be tainted with ...