For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

can be officially called ‘Cornish pasties.’ This designation helps preserve the authentic recipe and production process. A genuine Cornish pasty will have a minimum of 12.5% meat, traditionally made ...

Interestingly, alongside its traditional Cornish pasties, the West Cornwall Pasty Company has a spicy chilli beef version that includes kidney beans, peppers and a jalapeño sauce. A sign ...

Despite these exciting flavours, the Pork and Devon Red Cider Pasty still feels comfortably familiar, maintaining the essence of a traditional Cornish pasty. The balance between the nostalgic and ...

There’s a place in the world that is obsessed with Cornish ... traditional English customs such as football and cricket leagues. But they also brought along the ingredients of the Cornish pasty.

Be it something traditional (The Oggie), a deconstructed hamburger (The Royale with Cheese), more premium tastes like pesto chicken and a Cubano or dessert pasties, Cornish's offerings will meet ...