Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.
Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the ...
Best Enchiladas: Polanquito Enfrijoladas Our top enchilada comes from the quaint, authentic Mexican café ... rather than the standard enchilada sauce. The bean sauce is the star of the plate ...