Even though Andouille is right in the ... can't find this sausage -- kielbasa, Spanish-style chorizo, linguica or another smoked sausage would also work. You'll also be making homemade po'boy ...

Try this easy Sourdough Andouille ... Prudhomme recipe uses, I used sourdough bread that was stale (a little dry but still soft) and ground it up in the food processor after the sausage.