Beef: I’m using beef chuck.You can also use stewing beef, beef shanks, ribs, necks, tails, or any other cheaper cuts of beef ...

If you can find forest mushrooms seasonally in grocery stores, that is ideal, but otherwise, opt for cremini or white mushrooms. Hungarian mushroom soup is a comfort food full of traditional flavors — ...

This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...