Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

When cooking Indian cuisine, there are several essential spices that you should have in your pantry: Having these spices on ...

Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before ...

Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.