While pasta is essentially an Italian dish, what makes it ever-so-versatile is how different cultures can adapt this dish to suit their palate. While many restaurants and cafes in India can present ...
With its rustic charm and comforting appeal, Pasta e Fagioli Soup never fails to hit the spot. The concoction is a classic that keeps things simple yet irresistibly good. Every spoonful is a reminder ...
This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.
Born and raised on such cuisine, Tuyet holds a deep love for her city’s traditional dishes -- cao lau ... rice porridge with pickled mustard greens, and bun bo (beef noodle soup) with pig's trotters.