Mysore Cafe in Tokyo offers an authentic taste of Karnataka's rich culinary heritage, bringing the flavors of South India to ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

The woman who shared the experience in a video on X, recounted her surprise at finding a slice of Karnataka in the bustling ...

Hana & Rosa, a Japanese and Mexican fusion restaurant, opened in November at the space on New York Ave that used to be ...

A unique upscale Italian-Japanese fusion restaurant with an Itameshi menu and a speakeasy bar is preparing to open in Ponte ...

Japan’s Leading Restaurant Chain Skylark Lands in the U.S.; Discover Shabu-Yo Japanese Wagyu Hot Pot in Illinois With ...

A company with a more than 100-year history, Yamaki specializes in bringing the flavor and health benefits of Washoku to consumers both in Japan and abroad.

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Hyper-realistic food replicas, known as "sampuru," are enhancing culinary experiences in Japan for both tourists and locals. These visually appealing food models become immersive attractions that ...