Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

The brand also creates one traditional soy sauce: an organic shoyu with a well-rounded flavor that's richer and bolder ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Originating in China over 2,000 years ago, the Yamaroku Shoyu soy sauce brewery has brought the ... many followers were surprised by the traditional production method. @JenniferHaining expressed ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.