Top with shredded chicken then pour boiling hot chicken stock over. Scatter bread squares evenly to completely cover top. Spread garlic yoghurt on top of bread. Sprinkle summa’ all over and top ...
Noticing so many eastern Mediterranean and Lebanese ... be used in the recipe. n You can use any type of microwaveable rice if basmati rice isn’t available. n You can use chicken tenders instead ...
The chicken is not fried before adding to the masala, making it distinct from other biryani types. This recipe reflects the rich legacy of Mughlai cuisine and offers a unique taste experience.
It was only during my last visit that I had Zakaria’s shawarma, which is listed simply as a “sandwich” on her menu. She touted her chicken shawarma, or sandwich, if you will, as “not the ...
I wished I tried these Thai recipes sooner so because now I make them at least once a week! Whether you're in the mood for a comforting bowl of Thai curry soup or some delectable grilled chicken satay ...