Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

The Butcher’s Grille, an unsuspecting delight, serves up some of the most authentic Lebanese food you’ll find in the Midwest. On first glance, its unassuming exterior might suggest a typical ...

This garlic bok choy recipe is a lifesaver when you have no time to cook. In just 15 minutes, you’ll have restaurant-quality ...

Cedarland Restaurant in Dearborn, Michigan, has become a beloved spot for authentic, flavorful Lebanese dishes that keep customers coming back. This charming eatery is a must-visit for anyone craving ...

Fish in Chilli Garlic Sauce is a spicy and flavorful dish that combines tender fish fillets with a tangy and aromatic sauce. The fish is marinated in a mixture of garlic, ginger, soy sauce, and chili ...

It’s a holiday feast that typically features the same traditional ... garlic, vinegar, smoked paprika, ¼ teaspoon salt and pepper. Puree and then slowly drizzle in 2 tablespoons oil while the blender ...

90 x 100 cm. (35.4 x 39.4 in.) ...

If you like, drizzle more butter garlic sauce on the chicken. Serve with side dishes and enjoy~ 1. Chicken: Best to use chicken thighs or chicken legs. If you substitute it with other parts of the ...

Noticing so many eastern Mediterranean and Lebanese ... garlic. Countdown: n Prepare ingredients. n Start chicken. n While chicken sautees, microwave zucchini and rice. n Complete the recipe.

Bolognese sauce is a variation of ragu and originated in Bologna, Italy. It typically contains ground pork and ground beef, onions, carrots, broth, wine, milk or cream and is usually a thicker ...