This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Place the plum mixture into the pudding basin and cover with greaseproof paper or a pudding cloth. Secure the paper or cloth with kitchen string. Using a pan with a lid large enough to comfortably ...

For generations it has been seen as a national symbol of festive cheer and plenty.But the traditional Christmas pudding ...

It’s also plum season, so make the most of the tart stone fruit by making a plum pudding. If you’re looking for inspiration for recipes that don’t require quite a lead time, here’s our one stop shop ...

All together, it tastes like Christmas. "This recipe has been handed down from my great-grandmother and before." - Denise ...

Boil for 1½ — 2 hours before serving. Left-over pudding may be fried in butter. Serve with whiskey cream or brandy butter. Feast on delicious recipes and eat your way across the island with the ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

The British plum season starts in late July with the ... Cream and custard based accompaniments such as ice cream or rice pudding balance their flavour. Out-of-season imported plums can be cooked ...

Traditional plum pudding makers tend to adhere to the distinctly festive recipe, which includes 13 ingredients to represent the apostles, and flaming brandy to symbolise the passion of Christ.

This is a take on the traditional lemon delicious ... lightly whipped cream or ice cream. A Warming Plum Sponge Pudding. This fruity dessert recipe captures a hint of summer, brightening a late ...

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