Perico translates directly as a parakeet or parrot, which is why the restaurant’s logo is a parrot. The cartoon-like logo ...

If possible, opt for freshly fried pork skins. They have a superlative texture that’s crisp on the outside, chewy on the ...

The fish tacos, which have earned them quite a reputation among locals, showcase perfectly seasoned fish nestled in soft ...

“I work very closely with a lot of my Oaxacan cooks to make sure that we’re keeping things very authentic and ... to the chorizo, pork carnitas or chicken tinga tacos, everything is made ...

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

This pulled pork salad recipe is pretty irresistible. Leftover slow cooked carnitas or pulled pork, cooked to tender perfection, is going to mix and mingle with avocado, cheese, juicy tomatoes, and ...

The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...

Some of the best tacos I’ve ever had are simple street tacos and they often only use a few humble ... You can then rub this onto whole pieces of meat or shrimp before cooking, or stir it directly into ...

Pelon's Food Truck, owned by husband and wife Carlos Jimenez Luna and Sarah Guthrie, specializes in Jalisco-style Mexican food but is best known for its birria, chicken tinga and carnitas tacos.