These brown sugar roasted baby carrots make a quick and easy side dish for weeknight dinner, but also elegant to be served for Holidays like Thanksgiving or Christmas. Scroll down to the recipe ...
A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.
Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...