As rumors gain traction on TikTok, we dissect the possible perils associated with eating starchy foods cooked and later eaten ...

Dr W Mohendro Singh, Senior Administrative Officer, IBSD, ImphalInstitute of Bioresources and Sustainable Development (IBSD) the only institute in North Eastern Region (NER) in the ambit of Biotechnol ...

Among the numerous probiotic varieties, Bacillus coagulans is noteworthy. This bacteria, known for its spore-forming nature and resilience to harsh environments, is reputed to enhance ...

The reality is that a lot of the foods we consume on a daily basis harbor some little known secrets. Certain ingredients have ...

Health authorities are investigating potential human anthrax infections in Cagayan following reports that two villagers from ...

Uncovering the mechanism that determines the spiral shape of Rhodospirillum, sheds new light on the link between cell shape ...

Reheating leftovers can save time and money -- and there's lots of meals that taste great the second time around. But take ...

With the recent news that anthrax happened to make its way through a sale barn and spread throughout the Northern Plains, ...

Leftover rice is a common staple in many households, offering convenience and reducing food waste. While it can be a delicious and nutritious meal, it's important to handle it with care to prevent ...

The toxicity of Bti to flies is due to the crystal delta-endotoxin protein formed during the sporulation of the bacterium when cultivated in controlled processes ... This is the main objective of this ...