Instructions Preheat oven to 350 degrees F Fry your bacon and set aside to cool. Fold out your pie crust into a 9 inch pie ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

Transfer cooked and cooled quiches to an airtight container and freeze for up to 1 month. The post Mini crustless quiche with bacon & tomato appeared first on Women's Weekly Food.