That’s why this bacon cheddar quiche recipe is perfect for brunch. It’s fairly inexpensive to make, serves several people, ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

Scatter the bacon, onion, leek, grated Cheddar and peas into the pastry case ... If you want to serve the quiche whole, you will need to bake it in a loose-bottomed tart tin.