Tender filet mignon steaks are often served bacon-wrapped, and not just because bacon makes most things better. Filet steaks are cut from beef tenderloin which is notoriously lacking in fat marbling ...

Return the bacon to the pan and cook for 20 minutes until sweet and sticky. Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks ...

To really elevate your tuna steaks, though, it's time to give them the filet mignon-style treatment and wrap them in bacon for a flavor combo that can't be beat. Wrapping tuna steaks in bacon is ...