Tender filet mignon steaks are often served bacon-wrapped, and not just because bacon makes most ... bacon a head start by cooking it for a few minutes first, either in the oven or by sous vide if you ...

Today’s simple recipe elevates both of those qualities by wrapping the filet mignon in bacon, and then searing the steak in a mix of butter and olive oil, creating a succulent and flavorful cut of ...

To really elevate your tuna steaks, though, it's time to give them the filet mignon ... your tuna steaks in the oven broiler. Anyway you choose to prepare your bacon-wrapped tuna steaks, it's ...

Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone. With the ...